Posts Categorized: beer consumption

What’s On Tap – 9-6-16

Hello, brew friends! The season of football and craft beer festivals is officially underway, sans white pants. So let us labor on the taps discussing beer delivery services, Jackie Brown, beer bongs, ax throwing, and news from the northern Mitten. BEER ON DEMAND Piece Pizza Brewery in Wicker Park is following in the footsteps of Half Acre Beer Co.

What’s On Tap – 8-16-16

Hello, brew friends! Let our taps pour on: suburban vice, new arrivals at O’Hare airport, Illinois hops production and your very own beer Olympics. SUBURBAN VICE Vice District Brewing will open a 15-barrel brewhouse and tap room in south suburban Homewood (22 miles south of downtown Chicago) by early spring 2017. It’s exciting growth for a brewery that opened only two years ago.

What’s On Tap – 8-2-16

Hail Caesar, brew crew! The calendar turns to August, named many moons ago in honor of Augustus Caesar, and we pour the taps on guzzling beer in route to the Olympics, beer shaming, a classic Oktoberfest beer, views from Lollapalooza and applying for the dream job of all dream jobs.

What’s on Tap – 7-5-16

Hello America, We hope you enjoyed a happy Fourth of July celebration! In this edition our story taps pour over the country’s best outdoor beer gardens, new additions at Lagunitas and the beer shortage that panicked the Pilgrims into settling a new country.   Kaiser Tiger Chicago can thank its many beer gardens for its appeal as the best summertime city in the country.

What’s On Tap – 6-21-16

Hello Brew Crew, Here’s the latest craft beer news touching on “Hamilton,” Mortal Kombat, beer at the ballpark and our beloved classic beer mug emoji. Broadway Six-Pack No surprise Broadway’s “Hamilton” has spread its tentacles to craft beer.

What’s On Tap – December 17, 2015

Enjoying the festive beer scene at historic Lottie's Pub! Hello brew crew! Here’s an update of some of our favorite beer stories from the past week: DON’T FEAR THE BEER Burning Brothers’s Brewing, St. Paul, Minn., is totally gluten-free. Founders Dane Breimhorst and Thom Foss spent three years concocting brews with no trace of gluten strands.