Hello Brew Crew!
Bruce checking in, and I hope you are all well and gearing up for St. Patrick’s Day and Spring! In this month’s brewsletter, I wanted to write a bit about a newer trend in craft beer. All industries are subject to trends, and craft beer is no exception.
Hello brew crew!
We stop at several great beer bars on our beer tours, but that just scratches the surface in this wonderful, huge city of ours. We wanted to create a resource for you to explore even more of all of the fermented goodness that Chicago has to offer. And, for the first time ever, we are awarding “Golden Goblet” and “Silver Pint” awards to our favorite sud slingers here in the Windy City.